Fettuccine Alfredo

1. 1

   Bring a large pot of boiling water to a boil.

2. 2

   Toss in a generous amount of salt (it should taste like the sea).

3. 3

   Add pasta and cook according to package directions.

4. 4

   While pasta is boiling, melt butter in a large skillet over medium-low heat until frothy, about a minute or two.

5. 5

   Add cream and increase heat to medium.

6. 6

   Whisk butter and cream until well combined.

7. 7

   Add cheese and continue whisking until melted and sauce has thickened.

8. 8

   Using tongs, transfer cooked pasta to cheese sauce.

9. 9

   Toss it around in the sauce for a minute or two, until well coated.

10. 10

    Garnish with chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.