How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 garlic cloves, minced, 1 tablespoon all-purpose flour, 1 1/3 cups 1% low-fat milk, and more.

Is Fettuccine Alfredo suitable as pasta & noodles?

Yes, Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1 1/3 cups 1% low-fat milk; 5 ounces fresh Parmigiano-Reggiano cheese, shredded (about 1 1/4 cups), divided; 2 tablespoons 1/3-less-fat cream cheese; 1/2 teaspoon salt; 4 cups hot cooked fettuccine (8 ounces uncooked pasta); 2 teaspoons chopped fresh flat-leaf parsley; Cracked black pepper (optional)

Fettuccine Alfredo

Eats Now Editorial Team · 332 kcal · Pasta & Noodles

Fettuccine Alfredo – a delicious recipe with butter, garlic, flour, milk, cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine Alfredo

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