Fettuccine Alfredo

1. 1

   Drop fettuccine in the boiling water and cook until fettuccine comes to the surface, about 2 minutes.

2. 2

   Drain at once and quickly place in warm bowl in which half the softened butter has been placed.

3. 3

   Top with lumps of remaining butter and the cheese.

4. 4

   Toss lightly, using fork and spoon, for about 2 minutes, until fettuccine is well coated and creamy sauce has formed.

5. 5

   Serve sprinkled with freshly cracked pepper and additional grated cheese. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.