Try this homemade Fettuccine Al Aglio recipe the whole family will love. Made with pasta, extra virgin olive oil, garlic and red pepper. Easy step-by-st…
This Fettuccine Al Aglio relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic, crushed red pepper flakes and thinly sliced fresh basil. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026