Fettuccine Al Aglio

1. 1

   Prepare pasta according to package directions, omitting salt.

2. 2

   Drain and return to pan.

3. 3

   Meanwhile, heat oil in a large skillet over medium- high heat until hot.

4. 4

   Add garlic and red pepper; cook and stir 1 to 2 minutes or until fragrant.

5. 5

   Stir in undrained tomatoes.

6. 6

   Bring to boil; reduce heat to medium and cook 5 to 7 minutes or until sauce is thickens slightly.

7. 7

   Toss cooked pasta with tomato mixture and basil in pasta pan.

8. 8

   Place in serving dish and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.