Fettu-Skinny Alfredo (Healthified)

1. 1

   Cook the fettuccine according to package directions.

2. 2

   Mix the flour with just enough half-and-half to form a paste in a medium bowl.

3. 3

   Slowly add the remaining half-and-half, stirring to remove any lumps.

4. 4

   Place a medium nonstick skillet over medium heat.

5. 5

   Put in the half-and-half mixture, 1/2 cup Parmesan, the garlic powder, and salt to taste.

6. 6

   Cook, stirring constantly, until the mixture is as thick as a gravy, 5 to 7 minutes.

7. 7

   Stir in the butter until it melts and is well incorporated.

8. 8

   Toss in the cooked fettuccine.

9. 9

   If the sauce still needs to thicken slightly, continue to toss the fettuccine until the sauce thickens.

10. 10

    Divide the fettuccine among 4 pasta bowls or dinner plates.

11. 11

    Top each with 1 1/2 teaspoons of the remaining Parmesan and a sprinkling of parsley, if desired.

12. 12

    If using, top with shrimp or chicken.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.