Fetticini Alfredo

1. 1

   Boil water, adding salt, for Fetticini. Cook to al dente. In a microwave safe bowl with cover, melt 1 stick of butter (cut up, approx 40 sec), then add 1 cup of light cream to melted butter. Stir, cover & microwave approx 40 seconds. Remove from microwave, add 1 cup grated parmesaen cheese to butter/cream, a little at a time, stirring with a whisk. Add a pinch of salt and dash of white pepper. Cover, and microwave for 2 minutes. Remove and whisk sauce while pouring over cooked fetticini. Garnish with fresh parsley.

* Per serving · 4 servings · Values may vary.

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