How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Topped Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (1 1/4 lb), 2 tablespoons balsamic vinaigrette, 1 teaspoon italian seasoning, 1/4 teaspoon lemon pepper seasoning, and more.

Is Feta-Topped Chicken suitable as meat & poultry?

Yes, Feta-Topped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta-Topped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Topped Chicken Recipe

Name: Feta-Topped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (1 1/4 lb); 2 tablespoons balsamic vinaigrette; 1 teaspoon italian seasoning; 1/4 teaspoon lemon pepper seasoning; 1 ounce crumbled feta cheese; 2 roma plum tomatoes, cut into 8 slices

Feta-Topped Chicken – a delicious recipe with chicken breast halves, balsamic vinaigrette, italian seasoning, lemon pepper, feta cheese, roma plum tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette
1 teaspoon italian seasoning
1/4 teaspoon lemon pepper seasoning
1 ounce crumbled feta cheese
2 roma plum tomatoes, cut into 8 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Feta-Topped Chicken

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