Try this homemade Feta Tomato-Basil Fish recipe the whole family will love. Made with onion, garlic, olive oil and Italian diced tomatoes. Easy step-by-…
This Feta Tomato-Basil Fish relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, olive oil and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026