How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Tomato-Basil Fish?

You need 7 ingredients. The key ingredients include: 1/3 cup chopped onion, 1 garlic clove, minced, 2 teaspoons olive oil, 1 can (14-1/2 ounces) Italian diced tomatoes, drained, and more.

Is Feta Tomato-Basil Fish suitable as seafood?

Yes, Feta Tomato-Basil Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Feta Tomato-Basil Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Tomato-Basil Fish Recipe

Name: Feta Tomato-Basil Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped onion; 1 garlic clove, minced; 2 teaspoons olive oil; 1 can (14-1/2 ounces) Italian diced tomatoes, drained; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 pound walleye, bass or other whitefish fillets; 4 ounces crumbled feta cheese

Feta Tomato-Basil Fish – a delicious recipe with onion, garlic, olive oil, Italian diced tomatoes, fresh basil, walleye. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup chopped onion
1 garlic clove, minced
2 teaspoons olive oil
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 pound walleye, bass or other whitefish fillets
4 ounces crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Feta Tomato-Basil Fish

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