Feta & Thyme Stuffed Chicked

1. 1

   Pre-heat oven to 200*C.

2. 2

   Throw feta, herbs, garlic, zest and seasoning into a bowl and mix together.

3. 3

   Open chicken and cut a slit, not all the way through, so as to fill with stuffing mixture.

4. 4

   Once stuffed, brown the outside of chicken on med to high heat in an oven proof fry pan (using olive oil).

5. 5

   Once browned, stick it in the oven for around 12 minutes or until cooked through.

6. 6

   Remove, cover roughly and allow to rest before serving.

7. 7

   I whipped up a little garden salad and used the juice from the zested lemon/ olive oil/ seasoning- and also serve with some potato wedges.

8. 8

   Enjoy!

9. 9

   ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.