How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Sun-Dried Tomato Dip ?

You need 6 ingredients. The key ingredients include: 4 ounces crumbled Feta, 1 cup low-fat Greek yogurt, 2 tablespoons olive oil, 1/2 cup chopped oil-packed sun-dried tomatoes, drained, and more.

Is Feta & Sun-Dried Tomato Dip suitable as snacks & appetizers?

Yes, Feta & Sun-Dried Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta & Sun-Dried Tomato Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta & Sun-Dried Tomato Dip Recipe

Name: Feta & Sun-Dried Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crumbled Feta; 1 cup low-fat Greek yogurt; 2 tablespoons olive oil; 1/2 cup chopped oil-packed sun-dried tomatoes, drained; kosher salt and black pepper; pretzel crisps, for serving

Feta & Sun-Dried Tomato Dip – a delicious recipe with low-fat, olive oil, chopped oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces crumbled Feta
1 cup low-fat Greek yogurt
2 tablespoons olive oil
1/2 cup chopped oil-packed sun-dried tomatoes, drained
kosher salt and black pepper
pretzel crisps, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta & Sun-Dried Tomato Dip

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