Feta Stuffed Zucchini Rolls

1. 1

   Determine if you want rolls or canape-style zucchini servings.

2. 2

   If rolls, slice zucchini lengthwise into 1/2 inch slices.

3. 3

   If you prefer to serve as rounds, just cut it into 1/2 inch circles.

4. 4

   Heat up grill pan.

5. 5

   Meanwhile, rub the herb oil from the marinated feta (or olive oil) all over zucchini slices.

6. 6

   Grill zucchini pieces on very high heat for about 1 minute per side, or until grill marks are to your liking.

7. 7

   Remove to a plate.

8. 8

   For rolls, spread about 1/4 teaspoon of pesto on grilled zucchini strips.

9. 9

   Crumble on some feta, about 1 small cube per roll and roll up the zucchini, ending with the seam side down.

10. 10

    For rounds, just spread less than 1/4 teaspoon of pesto on each slice and place a small cube of feta on top.

11. 11

    Very convenient appetizer to go with pasta or grains and a steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.