Feta-Stuffed Watermelon Blocks

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks, 3 ounces crumbled feta, 2 large fresh basil leaves, very thinly sliced.

Yes, Feta-Stuffed Watermelon Blocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.