Curry Sauce

Name: Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb onion (chopped); 1 tablespoon garlic (chopped); 14 lb tomatoes (chopped); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon thyme (chopped); 1 teaspoon Madras curry powder; ½ teaspoon cayenne pepper; 1 tablespoon cilantro leaf, chopped; 2 tablespoons scallions (chopped)

Eats Now Editorial Team · 843 kcal · General

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Curry Sauce – a delicious recipe with onion, garlic, tomatoes, ground ginger, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb onion (chopped)
1 tablespoon garlic (chopped)
14 lb tomatoes (chopped)
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon thyme (chopped)
1 teaspoon Madras curry powder
½ teaspoon cayenne pepper
1 tablespoon cilantro leaf, chopped
2 tablespoons scallions (chopped)

1
In a hot skillet, saute onion, garlic, tomatoes, and ginger until softened.
2
Add cumin, coriander, allspice, thyme, curry powder, and turmeric.
3
Cook for 3 minutes.
4
Add water and cook over low heat for 20 minutes.
5
Add cayenne and cilantro.
6
Just before serving, add scallions.

843

kcal

Calories

188

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb onion (chopped), 1 tablespoon garlic (chopped), 14 lb tomatoes (chopped), 1 teaspoon ground ginger, and more.

Yes, Curry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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