Feta Stuffed Tomatoes – a delicious recipe with tomatoes, feta cheese, bread, garlic, olive oil, cream fresh. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Clean tomatoes and carefully cut off the tops. Scoop out pulp (very easy with a teaspoon, just be careful not to break the bottom of the tomato). Chop pulp finely and leave aside.
2
Take out crumb from bread and dice it.
3
Heat 2 tablespoons of olive oil in a pan; brown crumb dices and chopped garlic.
4
Preheat oven to 400u00b0 F (200u00b0 C - Th 7).
5
Dice feta cheese. Combine it with fresh cream, salt and pepper. Add thyme, capers and crumb dices.
6
Put tomatoes in an oiled baking dish. Fill with mixture. Put tops back on tomatoes.
7
Pour chopped pulp between tomatoes (not everything if you have a lot). Add salt & pepper and 3 tablespoons of olive oil on top.
8
Bake in oven for 15 to 20 minutes. Serve with a salad or rice.
544
kcal
Calories
42
g
Fat
26
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 tomatoes, 1/2 pound feta cheese, 4 slices bread, 2 garlic gloves, and more.
Yes, Feta Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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