Feta Stuffed Portabella Mushrooms Recipe

Name: Feta Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushroom caps; 12 ounces feta cheese (crumbled); 1 (15 ounce) can black olives (chopped); 1 tablespoon cumin; 1 tablespoon paprika; 1/2 tablespoon salt; 1/2 tablespoon pepper; 1 teaspoon parsley; 1 minced garlic clove; 2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 1 beefsteak tomato; 2 tablespoons olive oil (brush on mushrooms)

Servings: persons

4 portabella mushroom caps
12 ounces feta cheese (crumbled)
1 (15 ounce) can black olives (chopped)
1 tablespoon cumin
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon pepper
1 teaspoon parsley
1 minced garlic clove
2 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 beefsteak tomato
2 tablespoons olive oil (brush on mushrooms)

1
Wash the mushroom caps and cut off and chop the stem (set aside for use in the stuffing).
2
Brush mushrooms with olive oil and arrange on baking sheet.
3
Bake at 350 degrees for 10 minutes; set aside to cool slightly.
4
Mix together remaining ingredients.
5
Stuff mushroom caps with filling.
6
Place one slice of tomato on each cap.
7
Bake at 350 degrees for 10 minutes.
8
Eat warm.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 portabella mushroom caps, 12 ounces feta cheese (crumbled), 1 (15 ounce) can black olives (chopped), 1 tablespoon cumin, and more.

Yes, Feta Stuffed Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Stuffed Portabella Mushrooms

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