Feta Stuffed Lamb Burgers

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   ["1. Mix in 2 tbs rosemary, wine, salt and pepper with lamb and form into 8 thin patties.", "2. Place 1 oz of feta on top of 4 patties and then top with the 4 remaining patties to ""stuff"" the burgers. Now you have 4 half-pound patties", "3. Grill on charcoal until cooked through (about 5 min a side).", "4. Peel and shred cucumber.", "5. Combine remaining rosemary with yogurt.", "6. Serve burger on bun with a squeeze of lime, a dollop of rosemary yogurt, and handful of shredded cucumber.", "7. With a burger this size it is recommended to cut in half prior to serving."]

* Per serving · 4 servings · Values may vary.

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