Feta Stuffed Italian Meatballs Recipe

Name: Feta Stuffed Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground venison; 1 large egg, lightly beaten; 1 tablespoon garlic powder; 1 tablespoon black pepper; ½ tablespoon salt; 2 tablespoons Cavenders All Purpose Greek Seasoning; 1 teaspoon red pepper flakes; 1 cup plain breadcrumbs or 1 cup Italian seasoned breadcrumbs; 30 chunks feta, about 1 inch square; prepared tomato sauce

Servings: persons

3 lbs ground venison
1 large egg, lightly beaten
1 tablespoon garlic powder
1 tablespoon black pepper
½ tablespoon salt
2 tablespoons Cavenders All Purpose Greek Seasoning
1 teaspoon red pepper flakes
1 cup plain breadcrumbs or 1 cup Italian seasoned breadcrumbs
30 chunks feta, about 1 inch square
prepared tomato sauce

1
Preheat oven to 350 degrees F.
2
Mix the first eight ingredients together, and blend well.
3
Form as many patties as possible, slightly smaller than your palm, and make an indentation in the center of each patty with your thumb.
4
Place a piece of feta in the center of each patty & form each patty into a ball.
5
Place the meatballs in a baking pan & put in the oven for about 45 minutes, or until done.
6
Alternatively, you can broil them if you like, on high, for 10-15 minutes on each side.
7
When finished cooking, place meatballs in a serving dish and cover with your choice of prepared tomato sauce!

2112

kcal

Calories

161

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs ground venison, 1 large egg, lightly beaten, 1 tablespoon garlic powder, 1 tablespoon black pepper, and more.

Yes, Feta Stuffed Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Stuffed Italian Meatballs

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