Feta-Stuffed Avocados

1. 1

   Combine feta, red pepper, green onions, olives, oregano, oil and vinegar.

2. 2

   Stir well and set aside.

3. 3

   This can be made ahead to this point, covered and refrigerated until about 1 hour before serving.

4. 4

   Just before serving, carefully cut the avocados in half lengthwise.

5. 5

   Remove the pit.

6. 6

   With a fork, scrape the cavity a little to loosen the pulp and make cavity more rounded.

7. 7

   Brush surfaces with the lemon juice.

8. 8

   Fill with the feta mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.