Feta Spread

1. 1

   Remove a 1 1/2-inch piece from one of the roasted peppers (to use for garnish); wrap and refrigerate.

2. 2

   Combine remaining roasted peppers, cream cheese, feta cheese, garlic and black pepper in a food processor; process until smooth.

3. 3

   Add chopped dill; pulse until evenly distributed.

4. 4

   Scrape mixture into a serving bowl; cover with plastic wrap and refrigerate at least 1 hour (or up to 5 days) to firm up slightly and for flavors to blend.

5. 5

   Yields about 3 tablespoons of spread and 8 chips per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.