Cocoa Ripple Ring

1. 1

   Cream together the shortening, sugar and eggs until light and fluffy.

2. 2

   Sift together the all-purpose flour, salt and baking powder.

3. 3

   Add to creamed mixture alternately with the milk, beating well after each addition.

4. 4

   Spoon 1/3 of the batter into well-greased 6 1/2-cup ring mold or 9 x 9 x 2-inch pan.

5. 5

   Mix presweetened cocoa powder and walnuts.

6. 6

   Sprinkle half over batter in pan.

7. 7

   Repeat layers, ending with batter.

8. 8

   Bake at 350u00b0 for 35 minutes.

9. 9

   Let stand 5 minutes.

10. 10

    Turn out of mold.

No additional tips available.