Feta & Spinach Steamed bread

1. 1

   In a deep bowl mix

2. 2

   After mixing all dry ingredients add

3. 3

   Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right.

4. 4

   Not too hard and not to watery.

5. 5

   Allow the dough to rise for about 40minutes or until its risen to half its size.

6. 6

   Gently push the dough down and make 2 separate doughs.

7. 7

   Place dough in a baking tray.

8. 8

   Use a tsp of butter to rub the pan so the dough does not stick to the pan.

9. 9

   In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.

10. 10

    Close the Pot and let it boil in high heat for an hour and only open when ready.

11. 11

    Let it cool down before removing it and it should look like this.

* Per serving · 4 servings · Values may vary.