Feta & Spinach Steamed bread – a delicious recipe with flour, white sugar, active dry yeast, oregano, feta cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a deep bowl mix
2
After mixing all dry ingredients add
3
Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right.
4
Not too hard and not to watery.
5
Allow the dough to rise for about 40minutes or until its risen to half its size.
6
Gently push the dough down and make 2 separate doughs.
7
Place dough in a baking tray.
8
Use a tsp of butter to rub the pan so the dough does not stick to the pan.
9
In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
10
Close the Pot and let it boil in high heat for an hour and only open when ready.
11
Let it cool down before removing it and it should look like this.
968
kcal
Calories
11
g
Fat
193
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 cup self raising flour, 1 1/2 cup white sugar, 1 tbsp active dry yeast, 1 tbsp oregano, and more.
Yes, Feta & Spinach Steamed bread falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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