Feta, spinach and caramelised onion omelette recipe

1. 1

   Set the oven at 200C/gas mark 6.

2. 2

   Peel the onions, and then slice them thinly.

3. 3

   Melt the butter in an oven-proof pan and add the oil and the onions.

4. 4

   Cook over a low to moderate heat until the onions are soft and golden brown.

5. 5

   Wash the spinach leaves and add to a large pan and place over a moderate heat and cook until they have wilted, then remove from the pan and squeeze out any excess water and roughly chop them.

6. 6

   Add the spinach leaves to the cooked onions and crumble over the feta cheese.

7. 7

   Break the eggs into a bowl and beat them lightly adding black pepper and just a touch of salt.

8. 8

   Add to the oven-proof pan on a low heat and leave for 5 minutes, until it is starting to set.

9. 9

   Transfer to the oven and bake for a further 2-3 minutes or so until the omelette is just set and slightly runny in the centre.

10. 10

    Leave to stand for 5 minutes and serve.

* Per serving · 4 servings · Values may vary.