Country Fair Corn Sticks Recipe

Name: Country Fair Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. yellow corn meal; 3/4 c. flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 c. salad oil; 1/2 medium red bell pepper, diced; 2 green onions, thinly sliced; 1 (8 1/2 to 8 3/4 oz.) can cream-style corn; 1/2 c. milk; 1 egg

Servings: persons

1
Preheat oven to 400u00b0.
2
Grease well 14 corn stick molds.
3
Place in oven while preparing batter.
4
In large bowl, mix corn meal, flour, sugar, baking powder and salt.
5
In small skillet, add oil and cook pepper and onions until tender.
6
Remove skillet from heat.
7
Stir in corn and milk, then egg until mixed; stir into dry ingredients until batter is just blended.
8
Spoon batter into preheated molds.
9
Bake 15 minutes or until done.
10
Cool in molds on wire rack 5 minutes.
11
Remove from molds.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. yellow corn meal, 3/4 c. flour, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Yes, Country Fair Corn Sticks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Country Fair Corn Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions