Country Fair Corn Sticks Recipe

Name: Country Fair Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. yellow corn meal; 3/4 c. flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 c. salad oil; 1/2 medium red bell pepper, diced; 2 green onions, thinly sliced; 1 (8 1/2 to 8 3/4 oz.) can cream-style corn; 1/2 c. milk; 1 egg

Servings: persons

3/4 c. yellow corn meal
3/4 c. flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 c. salad oil
1/2 medium red bell pepper, diced
2 green onions, thinly sliced
1 (8 1/2 to 8 3/4 oz.) can cream-style corn
1/2 c. milk
1 egg

1
Preheat oven to 400u00b0.
2
Grease well 14 corn stick molds.
3
Place in oven while preparing batter.
4
In large bowl, mix corn meal, flour, sugar, baking powder and salt.
5
In small skillet, add oil and cook pepper and onions until tender.
6
Remove skillet from heat.
7
Stir in corn and milk, then egg until mixed; stir into dry ingredients until batter is just blended.
8
Spoon batter into preheated molds.
9
Bake 15 minutes or until done.
10
Cool in molds on wire rack 5 minutes.
11
Remove from molds.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. yellow corn meal, 3/4 c. flour, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Yes, Country Fair Corn Sticks falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Country Fair Corn Sticks

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