How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Romaine Salad?

You need 10 ingredients. The key ingredients include: 1 bunch romaine, chopped, 3 plum tomatoes, seeded and chopped, 1 cup (4 ounces) crumbled feta cheese, 1 cup chopped seeded cucumber, and more.

Is Feta Romaine Salad suitable as salads?

Yes, Feta Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Romaine Salad Recipe

Name: Feta Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch romaine, chopped; 3 plum tomatoes, seeded and chopped; 1 cup (4 ounces) crumbled feta cheese; 1 cup chopped seeded cucumber; 1/2 cup Greek olives, chopped; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh cilantro; 3 tablespoons lemon juice; 2 tablespoons olive oil; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Feta Romaine Salad is a must-try. Made with romaine, tomatoes, feta cheese and cucumber. Easy step-by-step instru…

This Feta Romaine Salad relies on simple, everyday ingredients such as bunch romaine, chopped, chopped seeded cucumber, greek olives, chopped and minced fresh parsley. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions