Portabella And Blue Cheese Salad Recipe

Name: Portabella And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 large portabella mushrooms, stemmed, wiped clean and cut into bite-size pieces; 1 small red onion, sliced; 1 garlic clove, minced; 6 asparagus spears, cut into 1-inch sections; 1 tablespoon merlot or 1 tablespoon fresh lemon juice; 2 tablespoons blue cheese, crumbled; 2 tablespoons balsamic vinegar; 1 tablespoon water; fresh ground black pepper, to taste; 6 cups red bibb lettuce, torn into bite sized pieces; 1 (4 ounce) jar roasted red peppers, 2 whole peppers-sliced (I used a jar of Trader Joe's); 1/2 cup crouton (I used herb and garlic)

Servings: persons

cooking spray
2 large portabella mushrooms, stemmed, wiped clean and cut into bite-size pieces
1 small red onion, sliced
1 garlic clove, minced
6 asparagus spears, cut into 1-inch sections
1 tablespoon merlot or 1 tablespoon fresh lemon juice
2 tablespoons blue cheese, crumbled
2 tablespoons balsamic vinegar
1 tablespoon water
fresh ground black pepper, to taste
6 cups red bibb lettuce, torn into bite sized pieces
1 (4 ounce) jar roasted red peppers, 2 whole peppers-sliced (I used a jar of Trader Joe's)
1/2 cup crouton (I used herb and garlic)

1
Spray a large non-stick skillet with oil.
2
Heat over medium heat.
3
Add the Mushrooms, onion, garlic and asparagus and saute until tender, 4-6 minutes.
4
Add wine or lemon juice and cook until evaporates completely, about 1 minute.
5
In a small bowl whisk together the blue cheese, vinegar, water and black pepper to taste (I use a lot).
6
Add 3 cups lettuce to 2 large plates.
7
Top each with 1/2 the vegetable saute, 1 roasted red pepper, 1/2 of the whisked dressing and 1/4 cup of croutons.
8
Serve Immediately.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 2 large portabella mushrooms, stemmed, wiped clean and cut into bite-size pieces, 1 small red onion, sliced, 1 garlic clove, minced, and more.

Yes, Portabella And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabella And Blue Cheese Salad

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