Cubed Steak Parmegiana Recipe

Name: Cubed Steak Parmegiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef cubes steaks; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 10 crackers, finely crushed; 1/2 tsp. basil; grated Parmesan cheese; 1 egg, beaten; 3 Tbsp. oil; 1 Tbsp. sugar; 1 (15 oz.) can tomato sauce; 1 clove garlic, crushed; 1/2 tsp. ground oregano; 1 oz. sliced Mozzarella cheese; leaf oregano

Servings: persons

6 beef cubes steaks
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
10 crackers, finely crushed
1/2 tsp. basil
grated Parmesan cheese
1 egg, beaten
3 Tbsp. oil
1 Tbsp. sugar
1 (15 oz.) can tomato sauce
1 clove garlic, crushed
1/2 tsp. ground oregano
1 oz. sliced Mozzarella cheese
leaf oregano

1
Coat steaks in flour seasoned with salt and pepper.
2
Combine cracker crumbs, basil and 1/3 cup Parmesan cheese in small bowl. Mix egg with 2 tablespoons water in a bowl.
3
Dip each steak into egg mixture.
4
Coat each steak evenly with crumb mixture.
5
Heat oil in a 13 x 9-inch pan in a 375u00b0 oven 5 to 10 minutes.
6
Place steaks in baking pan.
7
Bake, uncovered, for 25 to 30 minutes or until golden brown.
8
Pour off drippings.
9
Combine tomato sauce with sugar, garlic and ground oregano, pouring mixture over steaks. Sprinkle with 1/4 cup Parmesan cheese.
10
Bake 20 minutes longer. Top with Mozzarella cheese and a sprinkle of leaf oregano.
11
Bake 3 to 5 minutes.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 beef cubes steaks, 3 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Cubed Steak Parmegiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Parmegiana

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