How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Red Onions?

You need 5 ingredients. The key ingredients include: 6 ounces feta cheese, 12-1 small red onion, thinly sliced, 2 tablespoons olive oil, ½ teaspoon paprika, and more.

Is Feta & Red Onions suitable as general?

Yes, Feta & Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta & Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta & Red Onions Recipe

Name: Feta & Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces feta cheese; 12-1 small red onion, thinly sliced; 2 tablespoons olive oil; ½ teaspoon paprika; 2 tablespoons parsley, finely chopped

Feta & Red Onions – a delicious recipe with feta cheese, red onion, olive oil, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces feta cheese
12-1 small red onion, thinly sliced
2 tablespoons olive oil
½ teaspoon paprika
2 tablespoons parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Favorite Chocolate Frosting
Chocolate Pixies(Club Member: Lee Ann Mcraney)
Potato Onion Casserole
Date Nut Bread

Feta & Red Onions

How did you like this recipe?

Frequently Asked Questions