Feta Quesadillas With Fresh Pico De Gallo And Avocado Recipe

Name: Feta Quesadillas With Fresh Pico De Gallo And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; Half of a white onion; 1 small clove of garlic; Cilantro; Salt; Pepper; Jalapeno, optional; 1 lemon; Olive oil or butter; 1 package of 12 corn tortillas; Feta cheese; 1 avocado; Hot sauce (like Tapatio)

Servings: persons

2 large tomatoes
Half of a white onion
1 small clove of garlic
Cilantro
Salt
Pepper
Jalapeno, optional
1 lemon
Olive oil or butter
1 package of 12 corn tortillas
Feta cheese
1 avocado
Hot sauce (like Tapatio)

1
For the pico de gallo: Cut two large tomatoes into a small dice. Dice the onion even finer, and the garlic even finer than that.. Rinse the cilantro and pick off the leaves. Toss all of the ingredients together in a bowl and season with salt and pepper. Feel free to add minced jalapeno for some spice. Finish with a little squeeze of lemon. (This tastes even more delicious in an hour or so when all the flavors have married together.)
2
For the quesadillas: Sandwich a generous amount of feta cheese between two corn tortillas. In a large saute pan, heat a little olive oil or butter over medium-high heat. Add in your quesadillas, then watch them, turning several times until the cheese is melted and a nice browning occurs. Then, cut them into quarters and serve with the fresh pico de gallo and sliced avocado on top. You could add a dollop of sour cream, serve them on a bed of greens, and/or drizzle them with some hot sauce. Very easy, fresh, and fast.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large tomatoes, Half of a white onion, 1 small clove of garlic, Cilantro, and more.

Yes, Feta Quesadillas With Fresh Pico De Gallo And Avocado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Quesadillas With Fresh Pico De Gallo And Avocado

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