Feta Preserve

1. 1

   Cut cheese into cubes.

2. 2

   Peel onion and slice into thin rings.

3. 3

   Place alternating layers of cheese, olives and onion rings in a medium sized jar.

4. 4

   Add rosemary and olive oil.

5. 5

   Seal the jar and leave to marinate in the refrigerator for at least 3 weeks before serving.

6. 6

   Cheese preserved like this will keep in the fridge approx 3 months.

7. 7

   As you eat the cheese it can be replaced with fresh cubes.

8. 8

   The oil absorbs all the wonderful flavours, so will make a delicious addition to any dressing.

No additional tips available.