Feta, Parmesan & Chive Omelette

1. 1

   Crack eggs into a bowl, add chives and season with salt and pepper.

2. 2

   Use a fork to whisk until well combined.

3. 3

   Melt butter in a small non-stick frying pan over medium heat.

4. 4

   Add the egg mixture and tilt the pan until it covers the base. As the omelette begins to set, lift the edge so the uncooked egg mixture can run underneath.

5. 5

   Sprinkle feta and parmesan over half the omelette and cook for 2-3 minutes or until it is just set.

6. 6

   Fold in half and slide onto a plate. Serve immediately with salad leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.