Try this homemade Feta & Oregano Dip recipe the whole family will love. Made with feta cheese, extra-virgin olive oil, oregano and pita bread. Easy step…
This Feta & Oregano Dip relies on simple, everyday ingredients such as feta cheese, crumbled and oregano, preferably greek. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026