How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Oregano Dip?

You need 4 ingredients. The key ingredients include: 1/2 cup feta cheese, crumbled, 1/4 cup extra-virgin olive oil (plus more if needed), 2 teaspoons oregano, preferably Greek, pita bread (or other bread for dipping).

Is Feta & Oregano Dip suitable as snacks & appetizers?

Yes, Feta & Oregano Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Feta & Oregano Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta & Oregano Dip Recipe

Name: Feta & Oregano Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup feta cheese, crumbled; 1/4 cup extra-virgin olive oil (plus more if needed); 2 teaspoons oregano, preferably Greek; pita bread (or other bread for dipping)

Feta & Oregano Dip – a delicious recipe with feta cheese, extra-virgin olive oil, oregano, pita bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup feta cheese, crumbled
1/4 cup extra-virgin olive oil (plus more if needed)
2 teaspoons oregano, preferably Greek
pita bread (or other bread for dipping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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