How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette?

You need 10 ingredients. The key ingredients include: 3 cups arugula, 1 mandarin orange, 12 red onion, crumbled feta cheese, and more.

Is Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette suitable as salads?

Yes, Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta & Orange Arugula Salad W/ Honey Balsamic Vinai

Name: Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups arugula; 1 mandarin orange; 12 red onion; crumbled feta cheese; 3 tablespoons balsamic vinegar; ⅔ tablespoon honey; 1 teaspoon Dijon mustard; ⅓ cup extra virgin olive oil; ¼ teaspoon ground pepper; ¼ teaspoon salt

Fresh, crisp and full of flavor — this Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette is a must-try. Made with arugula, orange, red onion and…

This Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette relies on simple, everyday ingredients such as arugula, mandarin orange, red onion and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta & Orange Arugula Salad W/ Honey Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions