How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canyon Ranch Bean Salad?

You need 17 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tbsp olive oil, 1/2 tsp salt, 3/4 tsp black pepper, and more.

Is Canyon Ranch Bean Salad suitable as salads?

Yes, Canyon Ranch Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canyon Ranch Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canyon Ranch Bean Salad Recipe

Name: Canyon Ranch Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tbsp olive oil; 1/2 tsp salt; 3/4 tsp black pepper; 1 large head romaine lettuce, chopped; 1/2 cup diced cucumber; 1/2 cup diced red bell pepper; 1/4 cup diced yellow bell pepper; 1/4 cup diced carrots; 1/4 cup diced red onion; 1/4 cup diced black pitted olives; 3/4 tsp chopped fresh oregano; 2 tsp chopped fresh basil; 3/4 cup diced tomato; 1 cup cooked white beans (home-cooked or canned, rinsed and drained); 1 cup cooked garbanzo beans (home-cooked or canned, rinsed and drained); 1/2 cup chopped hearts of palm

Canyon Ranch Bean Salad

Eats Now Editorial Team · 275 kcal · Salads

Canyon Ranch Bean Salad – a delicious recipe with red wine vinegar, olive oil, salt, black pepper, head romaine lettuce, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Canyon Ranch Bean Salad

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