How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Olive Salad?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) jar pimento stuffed olives, drained and coarsely chopped, 1 (5 3/4 ounce) can pitted black olives, drained and coarsely chopped, 1 large tomatoes, cored, seeded, and coarsely chopped, 2 garlic cloves, minced, and more.

Is Feta Olive Salad suitable as salads?

Yes, Feta Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Olive Salad Recipe

Name: Feta Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar pimento stuffed olives, drained and coarsely chopped; 1 (5 3/4 ounce) can pitted black olives, drained and coarsely chopped; 1 large tomatoes, cored, seeded, and coarsely chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 (4 ounce) packagecrumbled feta cheese

Feta Olive Salad – a delicious recipe with olives, black olives, tomatoes, garlic, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (7 ounce) jar pimento stuffed olives, drained and coarsely chopped
1 (5 3/4 ounce) can pitted black olives, drained and coarsely chopped
1 large tomatoes, cored, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons red wine vinegar
1 (4 ounce) packagecrumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Feta Olive Salad

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