Feta & Olive Pasta Salad Recipe

Name: Feta & Olive Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. extra virgin olive oil; 1 Tbsp. balsamic vinegar; 6 oz. ATHENOS Crumbled Reduced Fat Feta Cheese; 1/4 cup chopped green onion; 10 large black olives, chopped; 20 cherry tomatoes, sliced in half; 6 oz. rotini pasta, uncooked; 3 cups baby carrots Target 2 lb For $3.00 thru 02/06; 4 kiwis, peeled and sliced; 4 On-the-Go packets; 4 bottles of water, 20 fl oz

Servings: persons

2 Tbsp. extra virgin olive oil
1 Tbsp. balsamic vinegar
6 oz. ATHENOS Crumbled Reduced Fat Feta Cheese
1/4 cup chopped green onion
10 large black olives, chopped
20 cherry tomatoes, sliced in half
6 oz. rotini pasta, uncooked
3 cups baby carrots Target 2 lb For $3.00 thru 02/06
4 kiwis, peeled and sliced
4 On-the-Go packets
4 bottles of water, 20 fl oz

1
Mix oil, vinegar, and feta cheese in a small bowl.
2
Add chopped onions, olives and tomatoes; set aside.
3
Cook pasta according to package instructions.
4
Drain but do not rinse.
5
Toss hot pasta with olive oil-cheese sauce.
6
Divide into 4 equal servings.
7
Complement each meal with 1/4 each of the baby carrots and sliced kiwis.
8
COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
9
Serve each person 1 water bottle with their meal.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. extra virgin olive oil, 1 Tbsp. balsamic vinegar, 6 oz. ATHENOS Crumbled Reduced Fat Feta Cheese, 1/4 cup chopped green onion, and more.

Yes, Feta & Olive Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta & Olive Pasta Salad

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