How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Mint and Arugula Topper?

You need 4 ingredients. The key ingredients include: 2 cups loosely packed baby arugula, 1 cup loosely packed fresh mint, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing.

Is Feta, Mint and Arugula Topper suitable as general?

Yes, Feta, Mint and Arugula Topper falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta, Mint and Arugula Topper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta, Mint and Arugula Topper Recipe

Name: Feta, Mint and Arugula Topper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups loosely packed baby arugula; 1 cup loosely packed fresh mint; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

Try this homemade Feta, Mint and Arugula Topper recipe the whole family will love. Made with arugula, mint and Oregano. Easy step-by-step instructions i…

This Feta, Mint and Arugula Topper relies on simple, everyday ingredients such as loosely packed baby arugula and loosely packed fresh mint. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups loosely packed baby arugula
1 cup loosely packed fresh mint
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing

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Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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