How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Meatballs With Greek Salad?

You need 14 ingredients. The key ingredients include: 4 tablespoons white wine vinegar, 1 teaspoon dried oregano, 6 tablespoons olive oil, 1 pound mixed bell peppers deseeded and diced, and more.

Is Feta Meatballs With Greek Salad suitable as salads?

Yes, Feta Meatballs With Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Meatballs With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Meatballs With Greek Salad Recipe

Name: Feta Meatballs With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white wine vinegar; 1 teaspoon dried oregano; 6 tablespoons olive oil; 1 pound mixed bell peppers deseeded and diced; 1 pound tomatoes diced; 3/4 pound cucumber diced; 2 onions thinly sliced, plus 1 finely diced onion; 1/4 cup black olives; 3 tablespoons parsley finely chopped; 1 pound ground beef; 1 medium egg; 1/4 cup breadcrumbs; 1 pinch cinnamon; 1/2 cup feta cut into 10 cubes

Fresh, crisp and full of flavor — this Feta Meatballs With Greek Salad is a must-try. Made with white wine vinegar, oregano, olive oil and bell peppers.…

This Feta Meatballs With Greek Salad relies on simple, everyday ingredients such as white wine vinegar, dried oregano, olive oil and tomatoes diced. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Meatballs With Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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