How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Meatballs With Greek Salad?

You need 14 ingredients. The key ingredients include: 4 tablespoons white wine vinegar, 1 teaspoon dried oregano, 6 tablespoons olive oil, 1 pound mixed bell peppers deseeded and diced, and more.

Is Feta Meatballs With Greek Salad suitable as salads?

Yes, Feta Meatballs With Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Meatballs With Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Meatballs With Greek Salad Recipe

Name: Feta Meatballs With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons white wine vinegar; 1 teaspoon dried oregano; 6 tablespoons olive oil; 1 pound mixed bell peppers deseeded and diced; 1 pound tomatoes diced; 3/4 pound cucumber diced; 2 onions thinly sliced, plus 1 finely diced onion; 1/4 cup black olives; 3 tablespoons parsley finely chopped; 1 pound ground beef; 1 medium egg; 1/4 cup breadcrumbs; 1 pinch cinnamon; 1/2 cup feta cut into 10 cubes

Feta Meatballs With Greek Salad

Eats Now Editorial Team · 778 kcal · Salads

Feta Meatballs With Greek Salad – a delicious recipe with white wine vinegar, oregano, olive oil, bell peppers, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Feta Meatballs With Greek Salad

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