How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Lemon & Dill Slather ?

You need 8 ingredients. The key ingredients include: 8 oz (250 g) feta cheese, crumbled, 3 tbsp (45 mL) olive oil, 2 garlic cloves, minced, Finely grated peel of 1 lemon, and more.

Is Feta, Lemon & Dill Slather suitable as general?

Yes, Feta, Lemon & Dill Slather falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta, Lemon & Dill Slather ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta, Lemon & Dill Slather Recipe

Name: Feta, Lemon & Dill Slather
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (250 g) feta cheese, crumbled; 3 tbsp (45 mL) olive oil; 2 garlic cloves, minced; Finely grated peel of 1 lemon; 1 tbsp (15 mL) lemon juice; Generous grinding black pepper; 3 tbsp (45 mL) freshly chopped dill; 2 tbsp (25 mL) snipped chives or 1 small green onion, thinly sliced

Try this homemade Feta, Lemon & Dill Slather recipe the whole family will love. Made with feta cheese, olive oil, garlic and lemon. Easy step-by-step in…

This Feta, Lemon & Dill Slather relies on simple, everyday ingredients such as (45 ml) olive oil, garlic cloves, minced, (15 ml) lemon juice and (45 ml) freshly chopped dill. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz (250 g) feta cheese, crumbled
3 tbsp (45 mL) olive oil
2 garlic cloves, minced
Finely grated peel of 1 lemon
1 tbsp (15 mL) lemon juice
Generous grinding black pepper
3 tbsp (45 mL) freshly chopped dill
2 tbsp (25 mL) snipped chives or 1 small green onion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
General

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