How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Garlic Salad With Mushrooms?

You need 13 ingredients. The key ingredients include: 2 tablespoons Caesar salad dressing, 1 teaspoon ranch salad dressing, 1 teaspoon olive oil, 1 teaspoon canola oil, and more.

Is Feta Garlic Salad With Mushrooms suitable as salads?

Yes, Feta Garlic Salad With Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta Garlic Salad With Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Garlic Salad With Mushrooms Recipe

Name: Feta Garlic Salad With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Caesar salad dressing; 1 teaspoon ranch salad dressing; 1 teaspoon olive oil; 1 teaspoon canola oil; 2 teaspoons lemon juice; 2 teaspoons dried basil; 1/2 teaspoon white sugar; 1 1/2 cups garlic stuffed olives; 1 head romaine lettuce, torn into bite sized pieces; 4 white mushrooms, sliced; 1 cup crumbled feta cheese; sea salt and freshly ground black pepper to taste; 1 cup grated Parmesan cheese

Fresh, crisp and full of flavor — this Feta Garlic Salad With Mushrooms is a must-try. Made with Caesar salad dressing, ranch salad dressing, olive oil …

This Feta Garlic Salad With Mushrooms relies on simple, everyday ingredients such as caesar salad dressing, ranch salad dressing, olive oil and canola oil. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feta Garlic Salad With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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