Feta-Filled Arepas

1. 1

   In a large bowl, mix the masa harina with the baking powder, 1/2 cup of vegetable oil and 3 cups of cool water.

2. 2

   Knead the dough several times, then wrap it in plastic and let stand for 15 minutes.

3. 3

   Divide the dough into 16 pieces and flatten each into a 3-inch disk.

4. 4

   Sprinkle the feta cheese over 8 of the disks.

5. 5

   Top with the remaining disks and press the edges to seal.

6. 6

   Gently press the arepas into even patties.

7. 7

   Heat 1/4 inch of oil in 2 large skillets.

8. 8

   Add the arepas and cook over moderately high heat, turning once, until golden, 6 to 7 minutes.

9. 9

   Drain on paper towels, then serve.

No additional tips available.