How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Custard In Phyllo Cups?

You need 13 ingredients. The key ingredients include: 2 (2 1/8 ounce) packages miniature phyllo cups, 4 ounces crumbled feta cheese, 3 ounces cream cheese, softened, 1 egg, and more.

Is Feta Custard In Phyllo Cups suitable as baking & desserts?

Yes, Feta Custard In Phyllo Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feta Custard In Phyllo Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Custard In Phyllo Cups Recipe

Name: Feta Custard In Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/8 ounce) packages miniature phyllo cups; 4 ounces crumbled feta cheese; 3 ounces cream cheese, softened; 1 egg; 2 teaspoons lemon juice; 1 teaspoon all-purpose flour; 1/3 cup pitted kalamata olive, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon olive oil; 1/4 teaspoon balsamic vinegar; 1 garlic clove, minced; 1/8 teaspoon ground cumin; 1/8 teaspoon ground cayenne pepper

Bake this irresistible Feta Custard In Phyllo Cups at home. Made with phyllo cups, feta cheese, cream cheese and egg. Easy step-by-step instructions inc…

This Feta Custard In Phyllo Cups relies on simple, everyday ingredients such as crumbled feta cheese, cream cheese, softened, egg and lemon juice. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Feta Custard In Phyllo Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Custard In Phyllo Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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