Feta Custard In Phyllo Cups Recipe

Name: Feta Custard In Phyllo Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/8 ounce) packages miniature phyllo cups; 4 ounces crumbled feta cheese; 3 ounces cream cheese, softened; 1 egg; 2 teaspoons lemon juice; 1 teaspoon all-purpose flour; 1/3 cup pitted kalamata olive, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon olive oil; 1/4 teaspoon balsamic vinegar; 1 garlic clove, minced; 1/8 teaspoon ground cumin; 1/8 teaspoon ground cayenne pepper

Servings: persons

2 (2 1/8 ounce) packages miniature phyllo cups
4 ounces crumbled feta cheese
3 ounces cream cheese, softened
1 egg
2 teaspoons lemon juice
1 teaspoon all-purpose flour
1/3 cup pitted kalamata olive, chopped
1/2 teaspoon dried oregano
1/2 teaspoon olive oil
1/4 teaspoon balsamic vinegar
1 garlic clove, minced
1/8 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper

1
Preheat oven to 325u00b0F Combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
2
Place phyllo shells on a baking sheet.
3
Spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
4
Bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (I do mean very!).
5
Meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
6
Sprinkle olive mixture evenly over tops of baked custard.
7
Serve immediately.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (2 1/8 ounce) packages miniature phyllo cups, 4 ounces crumbled feta cheese, 3 ounces cream cheese, softened, 1 egg, and more.

Yes, Feta Custard In Phyllo Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Custard In Phyllo Cups

How did you like this recipe?

Frequently Asked Questions