Sarah 'S Oatmeal Cake With Coconut Pecan Frosting Recipe

Name: Sarah 'S Oatmeal Cake With Coconut Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups boiling water; 1 cup quick oatmeal; 1 cup brown sugar; 1 cup white sugar; 1/2 cup butter; 2 eggs; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 cups flour; Cononut Pecan frosting; 6 ounces evaporated milk; 3/4 cup sugar; 1/3 cup butter; 2 egg yolks, beaten slightly; 1 teaspoon vanilla; 3 1/2 ounces flaked coconut, about 1 1/3 cups; 1 cup chopped pecans

Servings: persons

1 1/2 cups boiling water
1 cup quick oatmeal
1 cup brown sugar
1 cup white sugar
1/2 cup butter
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups flour
Cononut Pecan frosting
6 ounces evaporated milk
3/4 cup sugar
1/3 cup butter
2 egg yolks, beaten slightly
1 teaspoon vanilla
3 1/2 ounces flaked coconut, about 1 1/3 cups
1 cup chopped pecans

1
Pour boiling water over oatmeal and let stand for 20 minutes.
2
Cream the sugars and butter together; add eggs.
3
Add dry ingredients to the wet mixture.
4
Bake at 325 degrees Fahrenheit for 55 minutes in a greased 9x13 inch pan.
5
Coconut Pecan Frosting:
6
Mix evaporated milk, sugar, butter, egg yoks and vanilla in saucepan.
7
Cook and stir on medium heat until thickened and golden brown, about 10 minutes.
8
Remove from heat.
9
Stir in coconut and pecans.
10
Cool to room temperature, and spreading consistency, before spreading on cooled cake.

2210

kcal

Calories

160

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups boiling water, 1 cup quick oatmeal, 1 cup brown sugar, 1 cup white sugar, and more.

Yes, Sarah 'S Oatmeal Cake With Coconut Pecan Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarah 'S Oatmeal Cake With Coconut Pecan Frosting

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