Waikiki Banana Bars Recipe

Name: Waikiki Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1 cup brown sugar, firmly packed; 1/2 tablespoon vanilla extract; 1/2 tablespoon lemon extract; 1 cup mashed ripe banana (About 2 medium bananas); 1 1/2 cups sifted all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup of chopped nuts (whatever you like); For coating; 1/3 cup powdered sugar; 1 teaspoon cinnamon

Servings: persons

1/4 cup shortening
1 cup brown sugar, firmly packed
1/2 tablespoon vanilla extract
1/2 tablespoon lemon extract
1 cup mashed ripe banana (About 2 medium bananas)
1 1/2 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup of chopped nuts (whatever you like)
For coating
1/3 cup powdered sugar
1 teaspoon cinnamon

1
Preheat oven to 350u00b0.
2
Cream shortening and brown sugar.
3
Add extracts and banana, beating well.
4
Sift flour, salt and baking powder; add to wet mixture.
5
Stir in nuts.
6
Pour into well-greased 11 X 7-inch baking pan.
7
Bake for 30 to 35 minutes.
8
While still warm, cut into bars and remove from pan.
9
Mix: 1/3 cup powdered sugar and 1 tsp cinnamon.
10
Gently roll bars in mixture while slightly warm.
11
Store in airtight container.

476

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup shortening, 1 cup brown sugar, firmly packed, 1/2 tablespoon vanilla extract, 1/2 tablespoon lemon extract, and more.

Yes, Waikiki Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Waikiki Banana Bars

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