Feta, Cucumber, Mint Dip

1. 1

   1. Wash parsley while keeping it in a bunch. Chop off the stems just under the last leaves.

2. 2

   2. Wash mint and remove leaves from stems.

3. 3

   Throw these two ingredients into a salad spinner and spin thoroughly.

4. 4

   3. Put the parsley, mint, cucumber, garlic and onion into a food processor. Process for 1 minute, scraping down the sides every so often. Check to see if liquid is released into the bottom of the food processor. If it is, drain this away.

5. 5

   4. Add the walnuts and feta (or tofu) to the above mixture and process.

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   5. Add the juice from half of the lime. Process.

7. 7

   6. Now, with the processor going, slowly pour in the oils, scraping down the sides in between each tbsp. You're looking for the consistency of a fairly thick dip. So, you might decide not to put all the oil in it.

8. 8

   7. Add pepper and more lime to taste.

9. 9

   Serve with crispy veggie sticks and whole grain crackers.

10. 10

    Voila!

No additional tips available.