Feta Cheeseburger Recipe

Name: Feta Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta cheese, crumbled; 4 ounces cream cheese; ¼ cup plain yogurt or ¼ cup Greek yogurt; ¼ cup pepperoncini pepper, sliced; 2 tablespoons scallions, sliced; ½ teaspoon lemon zest, minced; salt, to taste; fresh ground black pepper, to taste; 2 lbs ground round or 2 lbs ground chuck; salt, to taste; fresh ground black pepper, to taste; oregano, to taste; crushed red pepper flakes, to taste (optional); 4 hoagie rolls or 4 ciabatta rolls, split, toasted; red leaf lettuce; tomatoes, slices; thinly sliced cucumber; yogurt, for rolls (only if needed)

Servings: persons

4 ounces feta cheese, crumbled
4 ounces cream cheese
¼ cup plain yogurt or ¼ cup Greek yogurt
¼ cup pepperoncini pepper, sliced
2 tablespoons scallions, sliced
½ teaspoon lemon zest, minced
salt, to taste
fresh ground black pepper, to taste
2 lbs ground round or 2 lbs ground chuck
salt, to taste
fresh ground black pepper, to taste
oregano, to taste
crushed red pepper flakes, to taste (optional)
4 hoagie rolls or 4 ciabatta rolls, split, toasted
red leaf lettuce
tomatoes, slices
thinly sliced cucumber
yogurt, for rolls (only if needed)

1
Preheat grill to medium-high.
2
Process feta, cream cheese and yogurt until smooth.
3
Add pepperoncinis, scallions, zest, and seasonings; pulse to coarsely chop, then set aside.
4
Shape ground round or ground chuck into 8 (4 oz) portions on wax paper, using a fork to form them into patties the size of hoagie rolls (it's fine if you use regular round buns).
5
Season with salt, pepper, oregano and coarsely crushed red pepper flakes.
6
Top 4 patties with a slice of onion.
7
Cover with remaining patties, seal edges with a fork and season again.
8
Grill burgers on an oiled grate for 4 minutes, flip and cook 2 minutes more.
9
Spoon 1/4 cup feta sauce on each burger; grill 2 minutes.
10
Serve burgers on the rolls, lettuce, tomato and cucumbers.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 ounces feta cheese, crumbled, 4 ounces cream cheese, ¼ cup plain yogurt or ¼ cup Greek yogurt, ¼ cup pepperoncini pepper, sliced, and more.

Yes, Feta Cheeseburger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheeseburger

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