Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggplants, sliced rounds.; 1 pound ground lean sirlion; 1 Large onion diced; 3 Tablespoons Olive oil; 1 1/2 tablespoon Garam Masala; 1/2 cup toasted pine nuts; 1 ripe tomato sliced; 2 teaspoons salt; 1 green bell pepper sliced; 1 can 8oz Tomato soauce; *Garam Masala available at middle eastern or indian stores

Servings: persons

2 Large Eggplants, sliced rounds.
1 pound ground lean sirlion
1 Large onion diced
3 Tablespoons Olive oil
1 1/2 tablespoon Garam Masala
1/2 cup toasted pine nuts
1 ripe tomato sliced
2 teaspoons salt
1 green bell pepper sliced
1 can 8oz Tomato soauce
*Garam Masala available at middle eastern or indian stores

1
Roast eggplant slices or fry until golden brown, see roasting method below. Brown meat along with onions season with salt, add Gram masala, mix well, add pine nuts.
2
In a medium sized pyrex layed eggplant slices in one layer. top with browned meat mixture and a final layer of eggplants. Pour tomato sauce, arrange tomato and bell pepper slices on top alternating bake in a 350 oven until bubbling and bell peppers on top are softened. Serve it with white basmati rice pilaf.
3
Eggplant roasting: spray cookie sheet with Pam, layer eggplant slices on top, broil for about 5-6 min. until golden brown, turn on other side spray with Pam again and broil for another 5 min.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Large Eggplants, sliced rounds., 1 pound ground lean sirlion, 1 Large onion diced, 3 Tablespoons Olive oil, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole

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