Feta Cheese Marinated With Fresh Herbs, Hot Chili Pepper, Garlic And Olive Oil

1. 1

   Put 1/3 of feta cubes in a jar.

2. 2

   Add 1/3 of fresh herbs, chili and garlic.

3. 3

   Repeat procedure till all ingredients used.

4. 4

   Pour the olive oil: depending on the jar size you may need a little more, as it needs to cover the feta cubes.

5. 5

   Close the jar and slightly shake it up and down, left and right.

6. 6

   Keep it in the fridge or in a dark corner of the pantry.

7. 7

   Taste is best after 5-7 days, but 3 days will do too.

8. 8

   Oil may thicken in the fridge. It will become fluid when taken out for 30 minutes.

9. 9

   Note: Before using the herbs, press them lightly between your fingers or with a wooden spoon to help them release their flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.