Feta Cheese Felafel Recipe

Name: Feta Cheese Felafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tins chick peas in water, drained; 2 clove Garlic; 2 tbsp Plain flour; 2 tbsp Water; 1/2 Lemon juice and zest; 50 grams Feta cheese; 1/2 Onion finely chopped; 1 tsp Cumin seed; 1 tsp Coriander seed; 1 tsp Heaped of turmeric; 1 tsp Paprika; 1 pinch Chilli pepper; 1 dash Evoo; 1 pinch Salt and pepper; 1 tbsp Chopped fresh coriander; 1 tbsp Chopped fresh parsley

Servings: persons

2 Tins chick peas in water, drained
2 clove Garlic
2 tbsp Plain flour
2 tbsp Water
1/2 Lemon juice and zest
50 grams Feta cheese
1/2 Onion finely chopped
1 tsp Cumin seed
1 tsp Coriander seed
1 tsp Heaped of turmeric
1 tsp Paprika
1 pinch Chilli pepper
1 dash Evoo
1 pinch Salt and pepper
1 tbsp Chopped fresh coriander
1 tbsp Chopped fresh parsley

1
Add the cumin and coriander seed with the onion to a shallow non stick frying pan, toast for 2 minutes and transfer to a food processor.
2
Drain the chick peas and add to the food processor.
3
Add all other ingredients except the olive oil and blend to a rough paste.
4
Heat the oil in the pan, form the paste into patties and roll them in flour so they will be easier to handle and not too sticky in the pan.
5
Fry lightly for 5 minutes on each side.
6
Serve with pitta bread, salad and a mint yoghurt sauce, or however you like!

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tins chick peas in water, drained, 2 clove Garlic, 2 tbsp Plain flour, 2 tbsp Water, and more.

Yes, Feta Cheese Felafel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Felafel

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