How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese Cornbread?

You need 10 ingredients. The key ingredients include: 2 cups crumbled feta cheese, 1/2 cup sour cream, 2 large eggs, lightly beaten, 2 cups milk, and more.

Is Feta Cheese Cornbread suitable as general?

Yes, Feta Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheese Cornbread Recipe

Name: Feta Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups crumbled feta cheese; 1/2 cup sour cream; 2 large eggs, lightly beaten; 2 cups milk; 6 tablespoons butter, melted; 2 cups yellow cornmeal, preferably stone ground; 3/4 cup unbleached all-purpose flour; 1/2 teaspoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda

Feta Cheese Cornbread – a delicious recipe with feta cheese, sour cream, eggs, milk, butter, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Feta Cheese Cornbread

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