How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Cheese Cornbread?

You need 10 ingredients. The key ingredients include: 2 cups crumbled feta cheese, 1/2 cup sour cream, 2 large eggs, lightly beaten, 2 cups milk, and more.

Is Feta Cheese Cornbread suitable as general?

Yes, Feta Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheese Cornbread Recipe

Name: Feta Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crumbled feta cheese; 1/2 cup sour cream; 2 large eggs, lightly beaten; 2 cups milk; 6 tablespoons butter, melted; 2 cups yellow cornmeal, preferably stone ground; 3/4 cup unbleached all-purpose flour; 1/2 teaspoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda

Bake this irresistible Feta Cheese Cornbread at home. Made with feta cheese, sour cream, eggs and milk. Easy step-by-step instructions included.

This Feta Cheese Cornbread relies on simple, everyday ingredients such as crumbled feta cheese, sour cream, large eggs, lightly beaten and milk. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Cheese Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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