Feta Cheese and Marinated Greek Olives Recipe

Name: Feta Cheese and Marinated Greek Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese, cut into 1/2-inch thick slices; 4 tablespoons extra virgin olive oil; Juice one lemon; 1/2 teaspoon dried Greek oregano; Freshly ground pepper, to taste; 1/2 pound Calamata olives, drained; 1/2 pound cracked green olives, drained; 1/4 pound Thassos olives, drained; 2 tablespoons dried Greek oregano; Pinch Aleppo pepper (crushed red pepper can be substituted); Zest and juice one lemon; 2 tablespoons fresh parsley, chopped; 1 cup olive oil; Fresh ground pepper, to taste

Servings: persons

8 ounces feta cheese, cut into 1/2-inch thick slices
4 tablespoons extra virgin olive oil
Juice one lemon
1/2 teaspoon dried Greek oregano
Freshly ground pepper, to taste
1/2 pound Calamata olives, drained
1/2 pound cracked green olives, drained
1/4 pound Thassos olives, drained
2 tablespoons dried Greek oregano
Pinch Aleppo pepper (crushed red pepper can be substituted)
Zest and juice one lemon
2 tablespoons fresh parsley, chopped
1 cup olive oil
Fresh ground pepper, to taste

1
Drizzle feta with olive oil and lemon juice.
2
Sprinkle with oregano and pepper.
3
Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight.
4
Serve at room temperature.
5
Combine all ingredients in a heavy duty resealable bag (preferably freezer bag).
6
Remove all air from bag prior to sealing.
7
Refrigerate and let olives marinate overnight, turning once.
8
Remove contents of bag to serving bowl.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces feta cheese, cut into 1/2-inch thick slices, 4 tablespoons extra virgin olive oil, Juice one lemon, 1/2 teaspoon dried Greek oregano, and more.

Yes, Feta Cheese and Marinated Greek Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese and Marinated Greek Olives

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